Scrumptious Squash

I used a couple kinds of squash in this scrumptious medley.  After chopping your veggies into bite sizes (or whatever sizes you want and experiment with quantity), saute the squash, green bell pepper, tomato (I cut a couple tomatoes into chunks), onions, and garbanzos (from a can, drained and rinsed) in olive oil.  Cook until soft but not mushy. Serve over pasta or rice. Serve with a salad.